American Unagi

Maine's Aquaculture

Sarah Rademaker is raising glass eels (unagi). She started raising 100 eels in her basement in 2010.
By 2016, she was raising 5,000 eels at the Maine Aquaculture Innovation Center in Walpole.

Larkin Cheese Board

(not your basic) Cooking Classes

Taught by noted Maine cheesemaker Allison Lakin, Lakin's Gorges Cheese, and
Neal Foley, Foley's Custom Sawmill. Classes held at East Forty Farm and Dairy.

Class Schedule

Sandy Garson

Sandy Garson:
A Cook's Journey, a Love Story and
Dishpan Hands?


Chef Sid Rumma

Chef Sid Rumma

 “I spent all my child-life as a food lover,” says Rumma in charmingly
accented English that cements his Italian authenticity.

Executive Pastry Chef Robert Differ

Executive Pastry Chef Robert Differ

As an associate of mega-star Daniel Boulud at Bar Boulud in Boston, Robert Differ
of Ogunquit is making his mark in the rarified ranks of top pastry chefs

Fall Pies

Pies with Secrets!

Main Farmland Trust

How Maine Farmland Trust is
Keeping Maine Edible

Captain Mowatt's Hot Sauce

What do you think these three guys
do for a living?

Waterboro House of Pizza, Maine

Waterboro House of Pizza

A son pays homage to his parents’ hard work and the lessons
learned from being the “House of Pizza kid”

The Honey Paw, Maine

Maine's Asian Food

A culinary tour!