Lobster Pappardelle

Owner-Chef Kelly Farrin
Carriage House Restaurant

388 Ocean Point Rd., East Boothbay, ME 04544
(207) 633-6025  ·  facebook.com/CarriageHouseRestaurantLLC/

Roast Chicken and Tuscan Bread Salad

Chef/Co-owner Melissa Kelly
Primo

2 Main St, Rockland, ME 04854
(207) 596-0770  ·  primorestaurant.com

Pork Short Ribs with Roasted Root Vegetables and Apple-Cider Jus

Chef Paul Landry
Fish Bones American Grill

70 Lincoln St, Lewiston, ME 04240
(207) 333-3663  ·  fishbonesag.com

Coconut-Curry Lamb Leg and Kennebec Valley Winter Vegetables

Chef Ray Franklin
Solo Bistro

128 Front St, Bath, ME 04530
(207) 443-3373  ·  solobistro.com

Roasted Romanesco with Romesco Sauce

Executive Chef Josh Hixson
40 Paper

40 Washington St #102, Camden, ME 04843
(207) 593-0812  ·  40paper.com

Roasted Sweet Potato, Rutabaga and Green Apple Soup

Chef-Owner Michael Salmon
Hartstone Inn and Hideaway

41 Elm St, Camden, ME 04843
(207) 236-4259  ·  hartstoneinn.com

Gluten-free Blueberry Ricotta Cakes

Pastry Chef Tara Barker
40 Paper

40 Washington St #102, Camden, ME 04843
(207) 230-0111  ·  40paper.com

Struffoli (Fried Dough with Orange-Scented Honey)

Pastry Chef/Co-Owner Ilma Lopez
Piccolo

111 Middle St, Portland, ME 04101
(207) 747-5307
piccolomaine.com

Fresh Zucchini Sauce with Rigatoni and Zucchini Blossoms

Chef-Owner Brian Hill
Francine Bistro

55 Chestnut St, Camden 04843
(207) 230-0083
francinebistro.com

Scallops with Summer Succotash, Smoked-Tomato Jus, and Bacon-Fat Drizzle

Chef Jake Smith
The Black Birch

2 Government St, Kittery, ME 03904
(207) 703-2294
theblackbirch.com

Ricotta Swiss Chard Tart

Head Chef Gwendolyn Tatro
Swan's Way Catering

25 Fernalds Neck Rd, Lincolnville 04849
(207) 763-3996
cateringmaine.com

Jonah Crab Balls with Cajun Remoulade Dipping Sauce

Laura Cabot
Laura Cabot Catering

25 Marble Ave, Waldoboro, ME 04572
(207) 832-6337
lauracabotcatering.com

Apple Bundt Cake with Walnut Glaze

Chef-Co-owner Mel Chaiken
The Fiddlehead Restaurant

84 Hammond St, Bangor 04401
(207) 942-3336
thefiddleheadrestaurant.com

Scales Parker House Rolls

Scales
68 Commercial St, Portland, ME 04101
(207) 805-0444
scalesrestaurant.com

Ricotta and Lovage Gnudi with Lobster in Tomato Cream

Chef-Owner Melanie Wolfertz
In Good Company

415 Main St, Rockland, ME 04841
(207) 593-9110
ingoodcompanymaine.com

Curried Lobster

Chef Justin Walker
Earth at Hidden Pond

354 Goose Rocks Rd., Kennebunkport
(207) 967-6550
earthathiddenpond.com

Grilled Lobster with Garlic, Chili and Tamarind Sauce

Chef Lawrence Klang
Tempo Dulu

163 Danforth St, Portland 04102
(207) 879-8755
FB

Lobster “Rossejat”

Chef Emil Rivera
Sur Lie

11 Free St, Portland 04101
(207) 956-7350
sur-lie.com

Moroccan Coffee Rubbed Tri-Tip Steak with Fermented Black Garlic and Miso Aioli

Chef-Co-owner Steven Steeves
Fresh

1 Bay View St, Camden 04843
(207) 236-7005
freshcamden.com